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News Cuckoo tteokguk (sliced rice cake soup) & tteokbokki (stir-fried rice …

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작성자 주식회사뻐꾸기 작성일 19-07-03



Many people say that unlike other products on the market, Cuckoo is really delicious.

Those who make Cuckoo food think that the slow but steady way shown as follows - not a quick and easy way - creates a unique taste.

1. Instead of using powder (rice flour), the rice is milled and steamed in a few days after rice-polishing.

2. Tteok (rice cake) is steamed using the traditional shiru instead of using a screw method (for mass production).

3. Enhance its texture with high-quality Cuckoo recipes.

7, Daejesandan 6-gil (Daedeok-ri), Goesan-eup, Goesan-gun, Chungcheongbuk-do,Korea (28023)
Business Registration Number : 615-86-16778
Mail-Order Sales Business Report Registration Number : 2018-충북괴산-0082
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